Ingredients: (per serving)

0.208 pound Ground Beef,

7% fat1/3 package Oriental Flavor Instant Ramen Noodles1/3 cup frozen vegetables,

California Style -- * see note0.042 teaspoon ground ginger1/3 tablespoon thinly sliced green onions

Directions:
1. In large skillet, brown ground beef over medium heat 8 - 10 minutes, or until no longer pink, breaking up in to 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

2. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

3. Return beef to skillet; heat through. Stir in green onion before serving. NOTES : * Use your favorite frozen vegetable. Calories: 269 (38% from fat) Fat: 11g Cholesterol: 50mg Carbohydrate: 21g Fiber: 1g Sodium: 633mg

Note: You have scaled this recipe to serve/make 1 (originally serves/makes 6). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.
This recipe from CDKitchen for Asian Beef & Noodles serves/makes 1